Sathi Menu
If there is a dish to your liking which is not on the menu, we will be glad to provide it if circumstances allow.
Starters
Onion Bhaji £3.25
Somosa £2.95
Tandoori Chicken £3.95
Sheek Kebab £3.75
Shamee Kebab £3.75
Chicken / Lamb Tikka £3.95
Lamb Chops £5.95
Chicken Chatt £3.50
Aloo Chatt £2.95
Mixed Starter £5.95
Fish Starters
Fish Chunks (Spicy) £3.95
Prawn Moni Puree £4.95
King Prawn Moni Puree £6.95
King Prawn Butterfly £6.95
Tandoori King Prawn £6.95
Tandoori Trout (Rainbow) £5.95
Tandoori Specialities
Tandoori Chicken (Half) £7.50
Chicken / Lamb Tikka £7.50
Tandoori Mixed Grill £12.50
Jhinga Kebab (King Prawn) £13.95
Chicken / Lamb Tikka Massala £8.50
Chicken / Lamb Shashlick £8.50
King Prawn Massala £13.95
Special Dishes
Murgh Massala £8.50
Pieces of breast of chicken cooked with mincemeat
Lamb Passanda or Chicken £8.50
Deboned tender pieces of lamb or chicken cooked in massala sauce with fresh cream & cashew nuts
Lamb / Murgh Makhnee £8.50
Deboned tender pices of Lamb or Chicken cooked in fresh cream and cashew nuts in our own sauce
Lemon Chicken or Lamb £8.50
Medium spiced, cooked in a special lemony sauce
Prawn Makhnee £8.95
Prawns in fresh cream and cashew nutes in our own sauce
King Prawn Makhnee £13.95
King prawns cooked with fresh cream and cashew nuts in our own sauce
Achaar Lamb, Chicken or Prawn £8.50
Medium spicy dish cooked with chef's own recipe
Korai Chicken / Lamb £8.50
Cooked with green peppers, tomatoes and onions, served in a sizzling dish with herbs
Korai King Prawn £13.95
Cooked with green peppers, tomatoes and onions, served in a sizzling dish with herbs
Chicken Chilli Massala £8.50
Lightly spiced and fairly hot cooked with green chilli
Suka King Prawn £13.95
Rich spicy dish cooked with Chef's own recipe
Vegetable Side Dishes
Niramish Bhaji £4.25
Massala Vegetables £4.25
Mixed Vegetable Curry £3.95
Mixed Vegetable Bhaji £3.95
Mushroom Bhaji £3.95
Bhindi Bhaji £3.95
Kudu Bhaji £3.95
Brenjal Bhaji (Aubergine) £3.95
Gobi Jeera (Cauliflower) £3.95
Aloo Jeera (Potatoes) £3.95
Sag Bhaji (Spinach) £3.95
Dhall Massala £3.95
Channa Massala £3.95
Sag Aloo £3.95
Tarka Dhall £3.95
Sag Panir £4.25
Spinach cooked with Chef's own made cheese
Mator Panir £4.25
Chick peas cooked with Chef's own made cheese
Korai Vegetable £5.95
Vegetable Jalfrezi5.95
Curry Dishes
Balichera Dishes
Chef's own recipe – Fairly hot
Chicken £8.50
Lamb £8.50
Prawn £8.95
Vegetable £6.95
Korma Dishes
Cooked in a Mild gravy with almonds and fresh cream
Chicken / Lamb £7.25
Vegetable £5.95
Prawn £7.95
King Prawn £13.95
Malaya Dishes
Cooked with mild spices in special pineapple sauce
Chicken £7.25
Prawn £7.95
Bhuna Dishes
Medium well spiced with thick gravy
Chicken £7.25
Lamb £7.25
Prawn £7.95
King Prawn £13.95
Dupiaza Dishes
Medium with dices of spiced onions
Chicken £7.25
Prawn £7.95
Madras Dishes
Lightly spiced and fairly hot
Chicken £7.25
Lamb £7.25
Prawn £7.95
King Prawn £13.95
Vindaloo Dishes
Very HOT dishes with potatoes
Chicken £7.25
Lamb £7.25
Prawn £7.95
King Prawn £13.95
Dansak Dishes
Sweet, sour and hot with lentils and served with rice
Chicken £10.50
Lamb £10.50
Prawn £10.95
King Prawn £15.50
Palak Dishes
Medium curry cooked with spinach and mild freshly ground spices
Chicken £7.25
Prawn £7.95
Jalfrezi
Hot spicy dish cooked in order in sliced ginger, green chillies, tomatoes and fenugreek leaves
Chicken £8.50
Lamb £8.50
Prawn £8.95
King Prawn £13.95
Rogon Dishes
Lamb / spring chicken cooked with tomatoes, onions, green peppers and touch of garlic and ginger
Chicken £7.25
Lamb £7.25
Biriani Dishes
Baked with basmati rice and mild spces, garnished with sliced tomatoes and served with vegetable curry
Chicken £9.50
Chicken Tikka £9.50
Vegetable £7.50
Lamb £9.50
Lamb Tikka £9.50
Chicken Palak £9.50
Rice
Pullaw Rice (Basmati) £2.95
Special Rice £3.50
Mushroom Rice £3.50
Keema Rice £3.50
Egg Fried Rice £3.50
Plain Rice £2.95
Bread
Nan (Bread) £2.50
Garlic Nan £2.75
Keema Nan £2.75
Peshwari Nan £2.75
Tandoori Roti £1.95
Porota £2.75
Chapathi £1.50
Popadom (Plain or Spiced £0.70
Raitha (Plain, Onion or Cucumber) £1.75
Chutney (per item) £0.70
Chef's Special Dishes
Chicken or Lamb Kashmiri Bahari £8.95
Chicken or Lamb specially cooked with Kashmiri spices, creating a slightly fruity taste
Spice Peshwari Chicken (on the bone) £8.95
Chicken marinated with Tandoori spices, cooked with capiscum, tomatoes and onions
Chicken or Lamb Noorjahani £8.95
Pieces of chicken or lamb marinated in authenitc spices and cooked in tandoori oven
garnished with roast onions, capiscum and tomatoes
Chicken or Lamb Shatkora £8.95
Diced deboned tender pieces of lamb or chicken cooked in Chef's own recipe medium
spices with Bangladeshi cooking lemon
Chicken or Lamb Pumpkin £8.95
Diced deboned tender pieces of lamb or chicken cooked in Chef's own recipe medium
spices with pumpkin
Chef's Special Fish Dishes
Sylhety Fish Curry £8.95
Bangladeshi white fish cooked in Chef's own recipe medium spices with cooking lemon
Rainbow Fish Curry £8.95
British fish cooked in Chef's own recipe medium spices
King Prawn Pumpkin £14.95
King prawn cooked in Chef's own recipe medium spices with pumpkin
King Prawn Shatkora £14.95
King prawn cooked in Chef's own recipe medium spices with Bangladeshi cooking lemon
King Prawn Noorjahani £14.95
King prawn marinated in authentic spices and cooked in tandoori oven in medium curry sauce
Small Print
Some of our dishes may contain traces of nuts. Please ask your waiter for more information.
The management reserve the right to refuse service - without explanation.
All prices include VAT at the current standard rate.
Minimum charge £10.50 per person.
Appetizers, Tea, Coffee, Fruits, Sundries, etc. cannot be served without a main course.
Access, Barclaycard, American Express and cheques with a valid bankers card all welcome.
Return to the home page
Sathi ~ 33 Lower Road ~ Chorleywood ~ Herts ~ WD3 5LQ ~ 01923 284 323
Website and Hosting by Hamilton Renata Ltd.




